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Menu
YAKINIKU BBQ
YAKINIKU BBQ
YAKINIKU BBQ
Other Menu
Lunch
WINE & SAKE
Red Wine
White Wine
Champagne
Japanese sake
Drink
OMAKASE COURSE
Signature Omakase
Today's salad
Wagyu sushi
Thinly sliced beef tongue
Yazawa-yaki (Sirloin) or
Roasted Ichibo (Aitch bone) Wasabi ponzu
Assorted sauteed vegetables
Assorted diced steak
3 kinds of Yazawa beef
* Per person
* Each course is available from 2 people.
Chef's Omakase
Today's salad
2 kinds of Wagyu appetizers
Superior thick beef tongue
Yazawa-yaki (Sirloin) or
Roasted Ichibo (Aitch bone) Wasabi ponzu
Wagyu Chawanmushi
Assorted sauteed vegetables
Today's Wagyu steak
Seasonal soup
3 kinds of Yazawa beef
* Per person
* Each course is available from 2 people.
Premium Omakase
Special salad
2 kinds of superior Wagyu appetizers
Superior thick beef tongue
Yazawa-yaki (Sirloin) or
Roasted Ichibo (Aitch bone) Wasabi ponzu
Wagyu&Seafood Chawanmushi
Assorted sauteed vegetables
Tenderloin steak
Seasonal soup
3 kinds of Yazawa beef
Seasonal rice or noodle
* Per person
* Each course is available from 2 people.
Ha Noi Special
Special salad
Wagyu yukke & 2 kinds of superior Wagyu appetizers
Prime thick beef tongue
Yazawa-yaki (Sirloin) or
Roasted Ichibo (Aitch bone) Wasabi ponzu
Wagyu&Seafood egg Chawanmushi
Kimchi & Vegetables
Chateaubriand steak
3 kinds of Yazawa beef
Seasonal soup
Tenderloin seasoned special rice
Fuji-melon & Egg pudding
* Per person
* Each course is available from 2 people.
* For guets who choose one of Omakase, there is a Wine paring set (4 kinds) 800
* Subject to 5% service charge and then the government determined VAT.
* Unit of currency 1.000 VND
YAKINIKU YAZAWA
Yazawa-yaki (Sirloin)
slice
580
Roasted Ichibo(Aitch bone), Wasabi Ponzu
slice
580
PRIME THIN SLICE
100
Zabuton (Chuckflap)
1,050
Misuji (Oysterblade)
1,050
Sankaku (Clod)
930
Tougarashi (Chucktender)
930
Maki-rosu (Rib eye)
950
Rib-cap (Rib eye)
950
Rib-shin (Rib eye)
1,050
Kainomi (Flap meat)
930
Ichibo (Aitch bone)
980
Nakaniku (Outside round)
750
Rump (Top sirloin butt)
930
Rumboso (Top sirloin butt)
930
Tomosankaku (Tri tip)
980
Shin-shin (Knuckle)
930
Uchimomo (Top round)
750
STEAK CUT
130
Saikoro-steak (Assorteddiced Steak)
1,200
Today's steak cut
1,400
Fillet (Tenderloin)
2,280
Chateaubriand
2,580
BEEF TONGUE
Yazawa cut of thick tongue (6 slices)
880
Thin slice cut of tongue (8 slices)
880
OTHER WAGYU
100
To-kalbi (Superior boneless rib)
650
Jo-rosu (Superior loin)
650
OTHER MEAT
100
Iberico pork chuck roll
440
Chicken thigh
220
* Subject to 5% service charge and then the government determined VAT.
* Unit of currency 1.000 VND
© 2024 YAZAWA MEAT
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